MANNITOL
FORMULA: C6H14O6
M. W.: 182.17
CAS NO.: 87-78-5
GRADE: BP98
DESCRIPTION: Mannitol is a
naturally occurring sugar alcohol. 50% as sweet as sucrose. Cool taste.
Non-hygroscopic and chemically inert. Does not undergo the Maillard reaction,
and therefore does not discolor in the presence of free amines.
SPECIFICATIONS:
|
ASSAY |
98.0-101.5% MIN. |
|
MELTING POINT |
165-170℃ |
|
SPECIFIC OPTICAL ROTAION |
23o-25o |
|
REDUCING SUGARS |
ACCORD WITH DEMANDS |
|
SORBITOL |
2.0% MAX |
|
CHLORIDES |
500 PPM MAX. |
|
SULPHATES |
100 PPM MAX. |
|
LEAD |
0.5 PPM MAX. |
|
NIOKEL |
1 PPM MAX. |
|
LOSS ON DRYING |
0.5% MAX. |
|
SULPHATED ASH |
0.1% MAX. |
|
BACTERIAL ENDOTOXING |
2.5l.u./g MAX. |
PACKING: 25KGS/ PP BAG LINED WITH PLASTIC FILM. 18MT/FCL